Corn and sausage Rice

Corn and sausage Rice

A colourful rice dish with lots of flavour and texture enriched with the goodness of corn. Whip it up for a quick lunch or dinner.

  • Recipe serves:4
  • Preparation Time15 Minutes
  • Cooking Time10 Minutes


  • 250g boiled rice
  • 150g kernel corn
  • 100g chicken sausages
  • 1 Knorr Chicken Cube
  • 20g Astra
  • 1 cup spring onion leaves
  • Pepper to taste


  • Melt the Astra in a pan. Add the sausages and fry for a few minutes. Then, add the kernel corn and the Knorr Chicken Cube. Mix well to combine.
  • Add the cooked rice together with the spring onion leaves and season with pepper.
  • Toss or mix well and serve hot.
  • Chef’s Tip:

    You can substitute the sausages with any other meat.