Roast potato with herb and orange vinaigrette

Roast potato with herb and orange vinaigrette

This roast potato recipe is a flavoursome twist on a classic dish, with the rosemary and orange making a delightful combination.

  • Recipe serves:4
  • Preparation Time10 Minutes
  • Cooking Time30 Minutes


  • 500 g baby potato or potato wedges
  • 1 pkt Knorr chicken seasoning powder
  • 10g Astra
  • A handful of chopped rosemary
  • ½ cup white vinegar or balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar
  • ¼ cup, freshly squeezed orange juice
  • Salt and pepper to taste


  • Wash potatoes thoroughly. Steam or boil with the skin, till done. Drain and add Astra and rosemary while still hot. Toss well to coat in the margarine
  • In a baking dish spread the potatoes and bake in a moderate oven, 200 C° for 15 minutes or until potatoes are well roasted.
  • Meanwhile, add all the other ingredients in a bowl and whisk well to combine. Toss the roasted potatoes in the dressing and serve hot.
  • Chef’s Tip:

    Instead of pre-boiling/steaming the potato’s, you can mix them raw with the herbs and roast in oven.