Roast chicken and apple nut salad

Roast chicken and apple nut salad

  • Preparation Time Minutes


  • 200g boneless chicken breast
  • 1 pkt Knorr chicken seasoning powder
  • 10g Astra
  • 2 green apples
  • 150g cashew nuts
  • 1 onion, chopped
  • 1 small celery stalk, chopped
  • 1 cup mayonnaise
  • 1 teaspoon white pepper
  • Salt to taste


  • Season the chicken breast with Knorr chicken seasoning, Astra and pepper. Set aside to marinate for 10 minutes. Then, roast in oven or fry in a pan till meat is cooked and roasted. Once cool, shred finely.
  • Add the mayonnaise into a bowl. De-seed the apple and cut in to small cubes and combine with the mayonnaise immediately to prevent discolouration.
  • Mix in the other ingredients and combine well. Serve chilled.
  • Chef’s Tip:

    To add some seasonal colour, red apple cubes can be used too.