Pan Fried Pork Loin Chops with Plum Sauce

Pan Fried Pork Loin Chops with Plum Sauce

Tender and juicy pork chops served with a sweet and savory plumsauce, flavored with ginger and garlic. An easy dinner time dish.

  • Recipe serves:4
  • Preparation Time15 Minutes
  • Cooking Time20 Minutes


  • 4 pieces – pork loin chops
  • 1 packet – Knorr Chinese Chili Mix
  • 1 teaspoon – Turmeric
  • 1 tablespoon – chili powder
  • 1 tablespoon – crushed pepper powder
  • Salt to taste
  • 4 ripe plums
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • ¼ cup white vinegar
  • 3 tablespoons sugar
  • 50g Astra


  • Marinate the pork chops with the turmeric, chili powder, Knorr Chinese Chili Mix, pepper and season with salt to taste. Set aside for 15 minutes.
  • Melt Astra in pan and add the pork chops. Fry on both sides on low heat.
  • Slice the plums and pull out the pit.
  • Add the plum slices to the pan and fry together with the pork chops.
  • Puree the fried plum pieces into a smooth paste. Heat a spoon of pork fat (from pan) in another pan and sauté the ginger and garlic until fragrant.
  • Add the vinegar and sugar and bring to a boil. Toss in the plum puree and cook for a few minutes while stirring.
  • Season to taste with salt and serve sauce with the pork chops.
  • Chef’s Tip:

    A beef fillet, sirloin steak or chicken leg can be used instead.