Stir Fried Caramelized Seafood in Oyster Sauce

Stir Fried Caramelized Seafood in Oyster Sauce

Beautifully cooked seafood with the intense flavors of soy and oyster sauce

  • Recipe serves:4
  • Preparation Time15 Minutes
  • Cooking Time30 Minutes


  • 200g Prawns
  • 200g Cuttlefish
  • 150g Fish
  • 1 pkt Knorr vegetable chop suey
  • 20g Astra
  • 1 inch piece Ginger chopped
  • 2 cloves Garlic chopped
  • 2 tbsp. Sugar
  • 1 tbsp. Dark soy sauce
  • 1 tbsp. Light soy sauce
  • 4 tbsp. Oyster sauce
  • 1 tbsp. Crushed pepper
  • Spring onion leaves to garnish
  • Water


  • Melt Astra in a pan. Then add ginger garlic and sauté till fragrant add seafood and fry for few minutes.
  • Add sugar and stir until sugar melts and coats meat.
  • Dilute Knorr chop suey mix in water and add to the seafood mixture.
  • Now add all the other ingredients except spring onion leafs
  • Cook till sauce thickens in high heat. Sprinkle spring onion leave son top and serve hot
  • Try this amazing recipe with noodles or rice.

    Chef’s Tip:

    Marinate seafood in ginger, garlic, sugar and soy sauce to boost flavor.