Kung Pao Chicken

Kung Pao Chicken

Spicy stir fry Chinese chicken dish with peanuts and vegetables

  • Recipe serves:4
  • Preparation Time30 Minutes
  • Cooking Time30 Minutes


  • 1 no Boneless Chicken Breast
  • 1 pkt Knorr Chinese chili recipe mix
  • Knorr chicken seasoning
  • 20g Astra
  • ½ cup Soy sauce
  • 1 stalked Leeks cubed
  • 1 no Green bell pepper cubed
  • ½ cup Peanuts
  • 2 cloves Garlic chopped
  • 1 inch piece Ginger chopped
  • 1 tbsp. Sugar
  • 1 tbsp. Red chili flakes


  • Cut chicken in to cubes, add Knorr chicken seasoning mix well and set aside
  • Melt Astra in a pan. Sauté ginger and garlic till fragrant, then add the seasoned chicken and sauté for 2 minutes
  • Add soy sauce, sugar, chili flakes in to the pan and mix well. Let the chicken cook in the sauce mixture till done
  • Now add the leek and green pepper and sauté for few minutes.
  • Mix in the Knorr Chinese chili recipe mix and cook till the sauce thickens. Add the peanuts. Mix and serve hot.
  • Pair this dish with steamed rice and vegetables for the perfect meal.

    Chef’s Tip:

    When marinating the chicken, add soy sauce, sugar and chili flakes to make the chicken more flavorful and tender.