Curried Omelette

Curried Omelette

A flavorful twist to the typical omelette, combining fluffy eggs with a robust gravy enhanced by the taste of maldive fish.

  • Recipe serves:4
  • Preparation Time20 Minutes
  • Cooking Time20 Minutes


  • For the Omelette
  • 4 eggs
  • 1 onion, chopped
  • 2 or 3 green chilies, chopped
  • 1 sachet Knorr Maldive Fish Powder Mix
  • 1 tbsp Astra Margarine
  • 1 tsp crushed pepper
  • 1 tbsp chili flakes
  • For the Curry
  • 1 tbsp Astra margarine
  • ½ an onion, sliced
  • 1 green chili, sliced
  • 1 tomato, cut into wedges
  • ½ tsp turmeric
  • 3 cups thick coconut milk
  • 1 tsp chili powder
  • 1 tsp curry powder
  • Curry leaves and rampe


  • Whisk eggs. Add all the remaining ingredients with ½ of the Knorr Maldive Fish Powder sachet and mix well.
  • Heat the Astra in a frying pan. When Astra has melted, pour in the egg mixture and make an omelette.
  • Cut into large slices and set aside.
  • Melt Astra in a separate pan. Add the onion, chili, rampe, and curry leaves. Sauté for a minute.
  • Add all the spices, the remaining Knorr Maldive Fish Powder Mix, tomato wedges, and coconut milk. Bring to a boil, stirring continuously. Adjust the seasoning, if required.
  • Reduce heat. Place the omelette slices in the pan and carefully coat them with gravy. Serve hot.
  • Quick and tasty, a high-protein dish that’s full of spice.

    Chef’s Tip:

    When making the omelette, add approximately 1 tablespoon of thick coconut milk to the egg mixture for a creamier flavor.