Chinese Fried Rice

Chinese Fried Rice

Aromatic wok-fried egg rice featuring fresh and juicy shrimp sautéed in fiery flavours.

  • Recipe serves:4
  • Preparation Time20 Minutes
  • Cooking Time10 Minutes


  • 400g long grain rice, cooked
  • 1 bell pepper, thinly sliced
  • 3 eggs
  • 2 teaspoons sesame oil
  • 3 tablespoons Astra
  • 1 Knorr Chicken Cube
  • 3 onions, thinly sliced
  • 1 cup shrimp
  • 2 garlic cloves, crushed
  • 1 long red chilli, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste


  • Combine eggs and half of the sesame oil in a jug. Heat a wok over high heat and add 1 tablespoon of Astra. Swirl to coat and add the egg mixture. Quickly stir to scramble.
  • Add garlic and onion into the wok and stir-fry for 2 to 3 minutes or until they become translucent. Add
  • shrimp and chilli. Stir-fry until fragrant. Next, add the Knorr Chicken Cube and stir to dissolve.
  • Add rice, soy sauce, oyster sauce and remaining sesame oil. Then, add bell pepper and stir-fry for 2 minutes or until it is heated through.
  • Serve hot.
  • Hunting for delicious quick recipes / easy recipes for seafood fried rice? This Chinese fried rice recipe doesn’t disappoint.

    Chef’s Tip:

    To enhance the colour of your dish and make it more visually appealing, just add tri-colour bell peppers cut julienne.