Chicken Fried Rice

Chicken Fried Rice

Moist and fluffy chicken fried rice with a ginger garlic vegetable stir-fry.

  • Recipe serves:4
  • Preparation Time15 Minutes
  • Cooking Time10 Minutes


  • 500g basmati or samba rice, cooked
  • 250g boneless chicken, cut into small cubes
  • 50g carrot, julienned
  • 50g leeks, julienned (green part)
  • 50g leek stalk, julienned
  • 1 Knorr Chicken Cube
  • 3 eggs, beaten
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 inch ginger, chopped
  • 20g Astra
  • Salt and pepper to taste


  • Melt Astra in a pan and add onion, garlic and ginger. Sauté till fragrant.
  • Scramble the eggs in a separate pan and set aside.
  • Add chicken, a pinch of salt and pepper and cook for a few minutes.
  • Add carrot, leeks, leek stalk and Knorr Chicken Cube. Quickly stir-fry the vegetables for 2 minutes.
  • Add cooked rice and scrambled eggs. Mix well and serve hot.
  • This scrumptious quick recipe is easy to make and delicious to serve!

    Chef’s Tip:

    For a tastier flavour, season the chicken pieces with Knorr Chicken Powder Mix.