Spicy Mutton Samosa

Spicy Mutton Samosa

Tease your taste buds with an undeniable crunchiness that envelopes a flavoursome mix’ creating the perfect combination of a crispy crust around a moist rich filling.

  • Recipe serves:5-6
  • Preparation Time20 Minutes
  • Cooking Time20 Minutes


  • 250g minced mutton
  • 1 packet of Knorr Chinese chili mix
  • 20g Astra
  • 1 no of chopped onion
  • 1 no of chopped tomato
  • 2 nos of chopped green chilies
  • 1 inch piece of chopped ginger
  • 1 tsp of Turmeric powder
  • Spring roll sheets
  • Oil to deep fry
  • Salt to taste


  • Finely chop the onion. Wash, peel and chop tomato and green chilies. Peel and finely chop ginger.
  • In a frying pan, heat 1 tbsp of oil and fry onions for 5 minutes.
  • Add tomatoes, green chilies, ginger, chili powder, Knorr Chinese chili powder and turmeric powder and fry for two minutes.
  • Add the minced mutton and fry for five minutes.
  • Cut the spring roll sheet in half. Use one half and fold it to form a cone shape.
  • Fill cone with 2 tbsp of the stuffing and seal end, brushing the sheet with cold water to help seal it.
  • In a deep pan, heat the oil. Add samosa, lower the heat to medium and fry for 5-6 minutes.
  • Serve hot.
  • Chef’s Tip:

    The samosa can be pre- made and refrigerated prior to deep frying to save time on a busy day.