Alfredo Pasta Paella

Alfredo Pasta Paella

A Spanish seafood paella with melting cheese, spicy chillies, zesty greens and bitter olives.

  • Recipe serves:3 to 4
  • Preparation Time20 Minutes
  • Cooking Time10 Minutes


  • ½ packet spaghetti or noodles, boiled
  • 200g uncooked large prawns, peeled and de-veined
  • 100g clean cuttlefish, cubed
  • 2 red and yellow bell peppers, chopped
  • 1 cup grated cheese
  • 1 packet Knorr Chinese Chilli Recipe Mix
  • 200ml water
  • 2 fresh green chillies, chopped
  • 1 cup cooked green peas
  • ½ cup black olives, sliced
  • 2 tablespoons chopped parsley
  • 50ml olive oil


  • Heat olive oil in a large, nonstick skillet over medium-high heat. Cook prawns and cuttlefish, while stirring occasionally, for about 3 minutes or until the prawns turn pink.
  • Add red and yellow bell peppers and cook for another 3 minutes for it to soften while stirring occasionally.
  • Mix Knorr Chinese Chilli Recipe Mix with water and pour it in. Bring seafood mixture to boil and simmer for a few seconds.
  • Add all other remaining ingredients into the skillet and stir well. Serve hot.
  • Makes a mean addition to your cookbook of quick recepes, kids’ food and dinner party food!