Grilled Fillet Steak with Mushrooms and Leek Stew

Grilled Fillet Steak with Mushrooms and Leek Stew

Thick cuts of tender steak with a delicate burst of citrus in a hearty mushroom and leek stew. This makes a beautiful comfort meal on a cold day.

  • Recipe serves:4
  • Preparation Time20 Minutes
  • Cooking Time15 Minutes


  • 4 leeks washed, trimmed and cubed
  • 2 garlic cloves, peeled and finely chopped
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon Astra
  • 2 cups white wine
  • 2 Knorr Chicken Cubes
  • 200g whole button mushrooms, pan fried
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon fresh cream
  • Salt and ground black pepper to taste
  • 800g fillet steaks, cut into 1-1½ inch thick slices
  • Juice of 1 orange


  • Sweat the leeks, onion and garlic with a splash of olive oil and Astra in a heavy-bottomed saucepan on low heat for 20 minutes, until they are soft and sweet. Turn up the heat and add the white wine.
  • Let the wine come to a boil and then toss in mushrooms. Allow it to gently simmer for 5 to 10 minutes.
  • Add the parsley, fresh cream, Knorr Chicken Cubes and simmer for another few minutes. Adjust seasoning if needed.
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