Meatball Kuruma and Buttered Spaghetti

Meatball Kuruma and Buttered Spaghetti

Juicy meatballs drenched in a spicy Indian sauce, served on a bed of buttered pasta.

  • Recipe serves:2 to 3
  • Preparation Time10 Minutes
  • Cooking Time25 Minutes


  • 400g meatballs
  • 400g cooked spaghetti
  • 1 packet Knorr Italian Pasta Red Sauce
  • 20g Astra
  • 2 onions
  • 2 green chillies
  • 2 garlic cloves
  • 1 teaspoon turmeric
  • 1 cup yoghurt
  • 1½ tablespoons Garam Masala Powder
  • 150g grated cheese
  • A handful of chopped parsley
  • 300ml water
  • Salt to taste


  • Boil spaghetti, drain and set aside.
  • Heat 2 tablespoons of Astra in a saucepan. Add onion, garlic, chilli and sauté till translucent.
  • Add meatballs and sauté for a further few minutes. Mix in the Garam Masala Powder, yoghurt and turmeric.
  • Dilute Knorr Italian Pasta Red Sauce with water and pour into the meatball mixture. Stir constantly till the sauce thickens into a medium consistency. Season to taste.
  • In a separate pan melt the remaining Astra, add spaghetti and toss well to coat.
  • Arrange spaghetti on a plate and add meatball kuruma on top.
  • Sprinkle cheese and chopped parsley. Serve immediately.
  • Looking for quick recipes in the Indian Party Food category? This recipe is simple to make and just delicious to taste.