Creamy Seafood Pasta

Creamy Seafood Pasta

Mouthwateringly rich and creamy pasta with prawns, cuttlefish and tuna in a velvety white sauce.

  • Recipe serves:4-5
  • Preparation Time20 Minutes
  • Cooking Time25 Minutes


  • 300g cooked pasta
  • 100g prawns
  • 100g cuttlefish
  • 100g tuna, diced
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 100g grated cheese
  • 2 tablespoons oil
  • 1 packet Knorr Italian Pasta White Sauce
  • 300ml milk
  • 1 cup chopped parsley
  • Salt and white pepper to taste


  • Dilute Knorr Italian Pasta White Sauce with milk and set aside.
  • In a pan, heat oil and saut√© onion and garlic till translucent.
  • Add all the seafood and cook till done.
  • Add pasta and mix well. Next, pour in the white sauce mixture and cook till the sauce thickens. Lastly, add grated cheese and stir well.
  • Sprinkle parsley on top and serve hot.
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