Creamy Macaroni and Cheese

Creamy Macaroni and Cheese

Decadent macaroni and cheese in a creamy white sauce garnished with a sprig of parsley.

  • Recipe serves:4
  • Preparation Time15 Minutes
  • Cooking Time20 Minutes


  • 400g cooked macaroni
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 150g grated cheese
  • 2 tablespoons Astra
  • 1 packet Knorr Italian Pasta White Sauce
  • 300ml milk
  • Salt and white pepper to taste
  • A sprig of parsley to garnish (optional)


  • Melt Astra in a saucepan, add onion and garlic. Sauté till translucent.
  • Add macaroni and stir for 2 minutes.
  • Dilute Knorr Italian Pasta White Sauce with milk and pour it into the saucepan. When the sauce thickens mix in the grated cheese and stir well.
  • Remove from heat and do not let the sauce dry out. Serve hot.
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    Chef’s Tip:

    Always remember to cook macaroni in ample amounts of water, as the water will dilute the starch from the macaroni and prevent it from getting sticky.