Mutton with Spicy Pumpkin Sauce

• Recipe serves:4
• Preparation Time60 Minutes
• Cooking Time15 Minutes

Ingredients

• 350g mutton, cubed
• 50g onions
• 1 tablespoon celery, chopped
• 1 tablespoon olive oil
• 2 teaspoons vinegar
• 1 ½ cups water
• 1 Knorr Chicken Cube
• 2 tomatoes
• ½ teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 2 garlic cloves
• 2 teaspoons chilli powder
• Salt and pepper to taste
• Ingredients and method for Spicy Pumpkin Sauce
• 1 potato
• 150g pumpkin
• ½ teaspoon nutmeg
• ½ teaspoon ground cumin seeds
• Salt and pepper to taste
• 1 Packet Knorr Chinese Chilli Recipe Mix
• 1 tablespoon Astra
• Boil and mash pumpkin and potatoes. Then add 1 cup water, Knorr Chinese Chilli Recipe Mix, salt and pepper, grated nutmeg, cumin seeds and Astra. Cook till it becomes a thick sauce then turn off the heat.

METHOD

• Grind cumin seeds, coriander, garlic cloves and pepper together.
• Coat mutton with above paste and season with salt and pepper. Leave to marinate for 1 hour.
• Add water, Knorr Chicken Cube and chilli powder with the marinated meat in a saucepan and boil till the meat is tender.
• Next, add chopped tomatoes and onions and allow it to simmer.
• Use a separate pan to stir fry the celery. Add the mutton mixture, vinegar and olive oil and stir. Take the pan off the heat once done.
• Serve mutton with spicy pumpkin sauce.

• At Home or at a Party, Mutton is always a sure favourite! Easy Recipes like these will make your food the talking point all night!
  
  

  Chef’s Tip:

  Steam the pumpkin and potato, instead of boiling it, to retain its flavour and nutritional value.