Stir-Fried Noodles

Stir-Fried Noodles

Steaming stir-fried chicken noodles with fresh vegetables, topped with roasted sesame seeds.

  • Recipe serves:4
  • Preparation Time30 Minutes
  • Cooking Time20 Minutes


  • 200g noodles
  • 250g boneless chicken
  • 1 packet Knorr Chinese Chillie Recipe Mix
  • 2 cups water
  • 1 big onion
  • 2 cloves garlic
  • 150g carrots
  • 100g leeks
  • 1 ½ teaspoons corn flour
  • Salt and pepper to taste
  • 10ml oil
  • 1 tablespoon sesame seeds, roasted
  • 1 sprig of mint leaves
  • 20g Astra


  • Pour boiling water over noodles and add salt and olive oil. Cover for 3 minutes for the flavours to infuse. Then strain and wash in running water.
  • Grind onion and garlic with salt and pepper till it becomes a paste.
  • Cut boneless chicken into small pieces, coat it with your paste and marinate for 20 minutes.
  • Heat oil in a wok and add marinated chicken. Sauté for a few minutes. Then add water, Knorr Chinese Chilli Recipe Mix and stir fry. Cook on medium heat till sauce starts bubbling.
  • In a separate pan melt Astra, and then add carrot and leeks. Correct the seasoning if needed. Add noodles and mix well. Finally add the chicken mixture and stir well.
  • Sprinkle finely chopped mint leaves and roasted sesame seeds. Serve hot.
  • Chef’s Tip:

    Add 1 packet of Knorr Chicken Powder Mix when marinating the chicken to enhance the flavour.