Stir Fried Beef with Green Beans

Stir Fried Beef with Green Beans

A renowned Asian delight with vibrant colours as well as flavours, this robust stir-fry features chewy beef with crisp green beans topped with spring onions.

  • Recipe serves:4
  • Preparation Time20 Minutes
  • Cooking Time30 Minutes


  • 500g beef, cut into slices and lightly seasoned
  • 2 cups green beans, cut length-wise
  • 1 sachet Knorr Chicken Powder Mix
  • 50ml vegetable oil
  • 1 medium onion, chopped
  • 50g spring onions, cut into strips
  • 2 cups water
  • 15g corn flour
  • 1 teaspoon chilli powder to taste
  • Salt and crushed pepper to taste


  • Heat the oil in a heavy pan over moderately high heat, until hot but not smoking.
  • Place and brown the beef in batches. Keep turning for about 5 minutes per batch. Transfer the browned beef into a large bowl.
  • Add onion and beans. Sauté for about 8 minutes until the onions are softened.
  • Mix water with the corn flour and pour it into the pan, stirring occasionally until the mixture comes together as it boils.
  • Add the entire bowl of beef along with accumulated juices and Knorr Chicken Powder Mix into the pan. Simmer, partially covered, until beef is cooked through.
  • Stir in chilli powder and salt to taste. Garnish with spring onions and serve with rice.
  • Add this winner to your Easy Recipes List and take it along for any Potluck Dinner Party!

    Chef’s Tip:

    Cut the beef into thin slices to make the cooking process faster.