Quick Chicken and Egg Drop Soup

Quick Chicken and Egg Drop Soup

A warm and irresistible flavour awaits you inside a bowl filled with soft chicken and delicate wisps of egg in a soup.

  • Recipe serves:4 to 5
  • Preparation Time10 Minutes
  • Cooking Time15 Minutes


  • 300g minced chicken
  • 3 Knorr Chicken Cubes
  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • 3 eggs
  • 1 ¼ liters of water
  • 1 tablespoon Astra
  • 2 tablespoons light soy sauce
  • Salt & white pepper to taste


  • Melt Astra in a pot. Add the onion and garlic and sauté till fragrant.
  • Add minced chicken and sauté till chicken is tender. Then add water, soy sauce and Knorr Chicken Cubes. Bring to boil and simmer for 5 minutes.
  • Beat eggs and pour into the soup while stirring briskly.
  • Season to taste and garnish as you wish. Serve immediately.
  • In just 25 minutes you’re done! Quick recipes like these make cooking a breeze!

    Chef’s Tip:

    If you want to make the egg in the soup look as thin as noodles just pour the egg mixture as a thin stream into the soup, from about 1 foot above it.