Extra Spicy Pot-roasted Soy Chicken

Extra Spicy Pot-roasted Soy Chicken

Fiery and succulent pot-roasted soy chicken basting in its own juices.

  • Recipe serves:3 to 4
  • Preparation Time10 Minutes
  • Cooking Time20 Minutes


  • 5-6 pieces chicken, preferably bone-in
  • ½ cup soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons crushed pepper
  • 2 sachets Knorr Chicken Powder Mix
  • 1 teaspoon turmeric
  • 1 tablespoon chilli powder
  • 10 ml oil
  • Salt to taste


  • In a bowl combine all the ingredients together and mix well.
  • Pour the chicken and its marinade into a clay pot or a deep nonstick pan.
  • Cover and cook for 10 minutes while turning the chicken over frequently.
  • When the chicken is halfway cooked, lift off the lid and let it brown while cooking in its own juices.
  • Serve hot.
  • Brilliant, easy recipes like these are not only a time-saver but a gastronomic pleasure as well!

    Chef’s Tip:

    When serving the chicken use the remaining marinade in the pot to make a sauce; simply add ½ cup of water to the remaining marinade and reduce it to a moderate consistency. Then serve it with your chicken.