Curried Chicken in Coconut Gravy

Curried Chicken in Coconut Gravy

Tender and juicy chicken with a fiery touch of spiciness to it, in a rich and creamy coconut gravy.

  • Recipe serves:4
  • Preparation Time10 Minutes
  • Cooking Time20 Minutes


  • 500g chicken, cut into medium-sized pieces
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 2 green chillies, sliced
  • 1 tablespoon chilli powder1 Knorr Chicken Cube
  • 1 packet Knorr Chinese Chilli Recipe Mix
  • 2 tablespoons Astra
  • 1 cup thick coconut milk
  • 2 cups water
  • Rampe and curry leaves
  • Salt & pepper to taste


  • Melt Astra in a pan and add chopped onion, garlic, green chillies, rampe and curry leaves.
  • When fragrant add chicken, Knorr Chicken Cube and chilli powder. Cook till chicken is tender.
  • Dilute Knorr Chinese Chilli Recipe Mix in water and pour it into the pan. Then pour in the thick coconut milk.
  • Cook till the desired consistency. Season to taste and serve hot.
  • Easy recipes for dinner just got easier! Make this beautiful and fragrant dish in just 30 minutes.

    Chef’s Tip:

    Try something new! Substitute Knorr Chinese Chilli Recipe Mix with Knorr Chinese Sweet & Sour Recipe Mix or Knorr Italian Pasta Red Sauce to experiment with different flavours!