Creamy White Chicken and Vegetable Stew

Creamy White Chicken and Vegetable Stew

Creamy white chicken in a lusciously thick vegetable stew, best served hot.

  • Recipe serves:4 to 5
  • Preparation Time15 Minutes
  • Cooking Time15 Minutes


  • 350g chicken, cut into medium-large pieces
  • 200g carrot, cut into thick slices or cubed
  • 200g potato, cut into cubes
  • 2 onions, cut into large cubes
  • 2 garlic cloves, crushed
  • ½ cup green peas
  • 1 Knorr Chicken Cube
  • 1 packet Knorr Italian Pasta White Sauce
  • 2 cups milk
  • 20g Astra
  • Salt & white pepper to taste


  • Boil potato and carrot, separately, in a saucepan until cooked. Drain and keep aside.
  • Melt Astra in a pan. Add crushed garlic and sauté till translucent.
  • Add chicken and Knorr Chicken Cube. Season to taste with salt & pepper and cook till the chicken is tender.
  • Add Knorr Italian Pasta White Sauce and milk. Stir well and cook till the stew starts to bubble.
  • Add the boiled vegetables, onion and green peas into the stew and mix well. Season to taste.
  • Serve immediately.
  • Easy recipes, like this hearty stew, make rainy days a little more special.

    Chef’s Tip:

    As a serving suggestion, pour the chicken stew in individual serving cups and sprinkle grated cheese on top. Then bake in an oven until the cheese melts.