Chicken Spiedie

Chicken Spiedie

Grilled chicken satay with a shawl of mayo, warmly tucked into a soft bun garnished with coriander leaves.

  • Recipe serves:2
  • Preparation Time10 Minutes
  • Cooking Time20 Minutes


  • 1 boneless chicken breast, cut into medium-large cubes
  • 1 Knorr Chicken Cube
  • 1 tablespoon chilli powder
  • 2 tablespoons Astra
  • 1 tablespoon sweet paprika powder
  • 2-3 tablespoons mayonnaise
  • 2 sandwich buns
  • Satay skewers or long toothpicks
  • Salad leaves or coriander leaves
  • Salt & crushed pepper to taste


  • Place the chicken pieces in a bowl.
  • In a small pan, melt Astra and add a Knorr Chicken Cube. Then immediately take off from heat and pour it over the chicken.
  • Sprinkle chilli powder, sweet paprika and crushed pepper onto the chicken mixture and season with salt to taste.
  • Skewer the chicken and grill or roast in a pan or in an oven.
  • Make a half-deep slit in both the sandwich buns and insert a salad leaf or coriander leaf. Apply mayonnaise and place a grilled chicken skewer inside. Serve hot.
  • Kids love this one! Yummy, easy recipes like these make cooking even more fun than it is!

    Chef’s Tip:

    Pull the chicken off the skewers after grilling, chop it up and mix it with mayonnaise and tomato sauce for a whole new flavour.