Vegetable & Prawn Tempura

Vegetable & Prawn Tempura

A light and crispy Japanese all-time favourite complimented with a dipping sauce.

  • Recipe serves:4
  • Preparation Time20 Minutes
  • Cooking Time15 Minutes


  • 200g medium prawns, de-veined with tail
  • 100g carrots
  • 100g capsicum
  • 100g brinjal
  • Tempura Batter
  • Ingredients for Tempura Batter
  • 150g gram flour
  • 100g white flour
  • ½ teaspoon baking powder
  • Salt
  • ½ teaspoon turmeric
  • Oil for deep-frying
  • 1 packet Knorr Chinese Vegetable Chopsuey Recipe Mix
  • 1 ½ cups water
  • 1 teaspoon corn flour


  • Cut carrots, capsicum and brinjal lengthwise into sticks.
  • Make a thick tempura batter using gram flour, white flour, Knorr Chinese Vegetable Chopsuey Recipe Mix, baking powder, corn flour, salt and turmeric. Mix into a batter with water.
  • Dip the vegetables and prawns into your tempura batter and deep fry in a pan or large wok.
  • Serve immediately with a dipping sauce of your choice.
  • Chef’s Tip:

    Looking for quick recipes to make appetizers and quirky party foods? Look no further.