Spiced Oven Baked Prawns

Spiced Oven Baked Prawns

Succulent and juicy prawns with a slight limey kick, baked in fiery flavours.

  • Recipe serves:4
  • Preparation Time20 Minutes
  • Cooking Time50 Minutes


  • 20 large jumbo prawns, cleaned
  • 1 packet Knorr Chinese Chilli Recipe Mix
  • 1 tablespoon lime juice
  • 2 teaspoons sugar
  • 3 tablespoons oil
  • 2 tablespoons fresh coriander, chopped
  • 2 fresh green chillies, chopped
  • 1 tomato, chopped
  • 1 small onion, chopped
  • Lime wedges for garnish
  • Salt and crushed pepper to taste


  • Peel the prawns and rinse them gently under cold water.
  • Then, using a sharp knife, make a slit at the back of each prawn and open out into a butterfly shape.
  • Put the remaining ingredients such as Knorr Chinese Chilli Recipe Mix, oil, sugar, green chillies, coriander, tomato, onion and lime juice into a bowl and mix it up.
  • Coat the prawns with the spice mixture and leave to marinate for about 20 minutes.
  • Place the marinated prawns in an oven-proof dish. Let it cook in a very hot pre-heated oven until the prawns are done, basting several times with a brush.
  • Garnish with the lime wedges and serve immediately.
  • Looking for Easy Recipes with Seafood? This is one brilliant recipe to try out! You could also add this to your list of recipes for party foods!

    Chef’s Tip:

    Drizzle with a few drops of sesame oil just before serving for extra flavour.