Spanish Seafood Rice

Spanish Seafood Rice

Spanish seafood rice featuring prawns, fish and cuttlefish cooked with Basmati rice and fresh veggies.

  • Recipe serves:4
  • Preparation Time15 Minutes
  • Cooking Time30 Minutes


  • 500g Basmati rice, washed and drained
  • 1 cup of chopped onion
  • 4 garlic cloves, chopped
  • 200g mixed seafood (peeled prawns, cubes of fish and cuttlefish)
  • 1 cup of chopped capsicum
  • 2 tablespoons cooking oil
  • 2 cups chopped tomatoes
  • 3 cups water
  • 2 Knorr Chicken Cubes
  • 1 teaspoon crushed pepper


  • Sauté onion, garlic and seafood in oil until slightly cooked.
  • Add rice and sauté for another few minutes.
  • Reduce the heat. Add Knorr Chicken Cubes and the remaining ingredients.
  • Bring to boil and simmer with lid on for 15 minutes or until liquid is absorbed and the rice is tender.
  • Gastronomic dinner party foods are now just a recipe away.

    Chef’s Tip:

    To make the rice more colourful add tri-coloured bell peppers.