Honey Glazed Grilled Chilli Prawns and Vegetable Kebab

Honey Glazed Grilled Chilli Prawns and Vegetable Kebab

Prawns packed with a delicate chilli flame, skewered with button mushrooms, fresh tomatoes and zucchini grilled and honey glazed.

  • Recipe serves:2
  • Preparation Time20 Minutes
  • Cooking Time10 Minutes


  • 20 large prawns, cleaned and de-veined
  • 1 packet Knorr Chinese Chilli Recipe Mix
  • 10ml light soy sauce
  • 3 tablespoons honey
  • 20 small button mushrooms
  • 4 tomatoes, cut into wedges
  • 1 large onion, cut into wedges
  • 1 zucchini, sliced
  • 1 crushed pepper to taste


  • Gently warm the soy sauce and blend with honey.
  • Add all remaining ingredients to the above and allow it to marinate for a few minutes.
  • Skewer marinated ingredients on kebab skewers/sticks, with 4 prawns on each kebab.
  • Place the kebabs on a pre-heated grill plate to cook. Turn both sides for 10 minutes till the prawns are done.
  • Serve hot with tomato or BBQ sauce.
  • Having a Party? This Vege and Sea Food Kebab Recipe is easy to serve and fun to eat!

    Chef’s Tip:

    The leftover marinade can be boiled and reduced to make your own special sauce to serve the kebabs with.