Ginger pork and Kangkung

Ginger pork and Kangkung

Fragrant spicy ginger pork and tender kangkung leaves infused with a beautifully robust kick.

  • Recipe serves:4
  • Preparation Time50 Minutes
  • Cooking Time10 Minutes


  • 500g pork meat, cut into strips and lightly seasoned with salt and pepper
  • 1 large egg white
  • 2 tablespoons corn flour
  • 1 packet Knorr Chinese Chilli Recipe Mix
  • 1 large B. onion, sliced
  • 4 cups tender kangkung leaves
  • 2 tablespoons ginger, grated
  • 100ml water
  • 4 spring onions, cut into strips
  • Oil for frying


  • In a small bowl, lightly beat egg white. Then mix in corn flour and stir till it becomes a paste. Add pork into the bowl and coat all pieces well. Let it marinate at room temperature for 30 minutes. Then fry pork until crispy.
  • Heat 2 tablespoons of oil in a wok and sauté onions and ginger for a few seconds. Then add Knorr Chinese Chilli Recipe Mix with 100ml water and bring to boil. Lastly, add fried pork and kangkung and simmer for a few minutes.
  • Garnish with spring onions and serve.
  • Party foods like Pork in a Vege mix are one of the more palate-pleasing combinations which also makes any mealtime a little more festive.

    Chef’s Tip:

    When using leafy veggies while cooking, always add it last to retain its nutritional value.