Beef, Broccoli and Mushroom Fry

Beef, Broccoli and Mushroom Fry

Wok fried ginger beef fillet featuring spicy stir fried broccoli and mushrooms.

  • Recipe serves:5
  • Preparation Time20 Minutes
  • Cooking Time15 Minutes


  • 500g beef fillet, thinly sliced and lightly seasoned
  • 200g broccoli florets, blanched
  • 1 cup of mushrooms, sliced
  • 10ml vegetable oil
  • 1 inch piece of ginger root, grated
  • 4 spring onions, trimmed and cut into 4
  • 2 green and yellow peppers, de-seeded and diced
  • 1 packet Knorr Chinese Chilli Recipe Mix
  • 1 cup water
  • 1 tablespoon sugar
  • Salt and crushed pepper to taste


  • Heat the oil in a wok or heavy-bottomed saucepan. Stir fry the beef and ginger until lightly browned.
  • Add the onions, bell peppers, mushrooms and broccoli. Stir-fry for a further 3-4 minutes.
  • Add water, Knorr Chinese Chilli Recipe Mix and sugar. Boil and gently simmer for 5 minutes.
  • Serve with rice or noodles.
  • Be sure to include this in your Easy Recipes list to quickly whip up food for any kind of Party or occasion!

    Chef’s Tip:

    After blanching broccoli immediately submerge it in iced water to prevent overcooking and discolouring.