Pineapple Fried Rice

• Recipe serves:3 to 4
• Preparation Time20 Minutes
• Cooking Time30 Minutes

Ingredients

• ½ a pineapple, cut into small cubes
• 1 tablespoon Knorr Chicken Powder Mix
• 2 cups Basmati rice
• 5 cups water
• 1 tablespoon vegetable oil
• 2 eggs, beaten
• 100g mushrooms, chopped
• 3 tablespoons soy sauce
• 3 spring onions, thinly sliced
• 1 cup diced carrots

METHOD

• In a medium-sized saucepan, add the pineapple with 1 cup of water and bring to boil.
• Then add rice and the remaining 4 cups of water. Bring the mixture to boil.
• Cover and reduce heat to simmer.
• Then cook for 25 to 30 minutes or until rice is tender.
• Heat oil in a non-stick wok and add the eggs. Cook without stirring until set.
• Slide eggs out of the wok and onto a plate. Cut the egg into short, narrow strips.
• In the same wok, heat oil and stir fry the mushrooms, soy sauce, spring onions and carrots for about 4 minutes.
• Stir in cooked rice, Knorr Chicken Powder Mix and egg strips.
• Heat until everything is cooked. Serve in a hollowed out pineapple.

• Looking for Easy Recipes with Fruits? Or perhaps recipes that make good party foods? This delightful dish is a fusion of both!
  
  

  Chef’s Tip:

  Without boiling the pineapple separately you can cook it along with the rice for a better flavour.