Hot Garlic Fried Squid Rings

Hot Garlic Fried Squid Rings

Batter fried crispy squid rings with a hot garlic flavour, complemented with a dipping sauce. Easily one of the best seafood bites!

  • Recipe serves:5
  • Preparation Time20 Minutes
  • Cooking Time30 Minutes


  • 500g squid
  • 1 cup flour
  • 1 packet Knorr Chinese Chilli Recipe Mix
  • ½ teaspoon baking powder
  • 1 egg
  • 1 cup milk
  • 1 tablespoon oil
  • 3 tablespoons garlic paste


  • Clean and cut squid body and sacks into 1/4 inch wide rings.
  • In a bowl add flour, garlic paste, oil, Knorr Chinese Chilli Recipe Mix, egg, baking powder and milk. Mix until a thick batter forms.
  • Coat squid rings with the batter.
  • Deep fry in 2 or 3 batches for about 2 minutes or until golden brown.
  • Use tissue to absorb excess oil and serve hot with your choice of dip.
  • Easy Recipes like these are perfect for:
    a) Bites at parties
    b) Kids foods and snacks

    Chef’s Tip:

    Fry coated squid one at a time to make it crispier. Adding squid in large batches will cause it to stick together, making it lumpy.