Ginger Chicken and Cashew Stir Fry

Ginger Chicken and Cashew Stir Fry

Savoury ginger chicken with a hint of sweetness to it served in stir-fried cashew and fresh peppers.

  • Recipe serves:3 to 4
  • Preparation Time20 Minutes
  • Cooking Time15 Minutes


  • 500g chicken breasts, sliced or diced
  • 10ml vegetable oil
  • 3 tablespoons of finely crushed ginger
  • 1 large onion, diced
  • Spring onion leaves, cut into 1 inch pieces
  • Red, green and yellow peppers, de-seeded and diced
  • 100g cashew nuts
  • 1 packet Knorr Chinese Chilli Recipe Mix
  • 1 cup water
  • 1 tablespoon sugar
  • Salt and crushed pepper to taste


  • Season chicken with salt and pepper.
  • Heat oil in a wok or heavy-bottomed saucepan. Add chicken and ginger, stir fry till slightly brown.
  • Add the onions, peppers, cashews and stir fry for a further 3-4 minutes.
  • Add water, Knorr Chinese Chilli Recipe mix and sugar. Bring to boil and simmer for 5 minutes. Correct the seasoning.
  • Sprinkle spring onion leaves and take off from heat. Serve with rice or noodles.
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    Chef’s Tip:

    Add a Knorr Chicken Cube or 1 sachet of Knorr Chicken Powder Mix when seasoning the chicken to enhance its flavour.