Hot Garlic Fish with Peanuts and Greens

Hot Garlic Fish with Peanuts and Greens

A sizzling hot and spicy seafood dish set off with vibrant colours and intense flavours that linger on your tongue.

  • Recipe serves:4
  • Preparation Time20 Minutes
  • Cooking Time15 Minutes


  • 500g fish
  • 1 packet Knorr Chinese Chilli Recipe Mix
  • 200ml water
  • 2 teaspoons vegetable oil
  • 5-6 whole dried red chilli, cut in half
  • 1 large B. onion, diced
  • 2 tablespoons of garlic paste
  • 1 tablespoon grated fresh ginger root
  • 1/4 cup fried peanuts
  • 2 cups diced bell pepper, beans and spinach
  • Salt and pepper to season
  • 1 cup spring onion leaves, cut length-wise


  • Cut fish into thin slices or medium sized cubes and lightly season with salt and pepper.
  • Heat oil in a heavy skillet over medium heat. Add seasoned fish, onion dried chilli and ginger.
  • Stir fry for about 3-4 minutes until fish is done.
  • Add beans and bell pepper, stir fry for another few minutes.
  • Add water and Knorr Chinese Chilli Recipe Mix. Mix in the spinach.
  • Simmer till the sauce starts to thicken.
  • Add fried peanuts and adjust seasoning if needed.
  • Finally add spring onion leaves. Toss and serve hot.
  • Looking for quick recipes with spicy seafood? Bon appétit!

    Chef’s Tip:

    Add spinach when the sauce bubbles to retain its colour, crispiness and nutrients.