Hawaiian Chicken and Prawn Fried Rice

Hawaiian Chicken and Prawn Fried Rice

Chicken and prawn wok-fried rice with a signature Hawaiian twist.

  • Recipe serves:6 to 7
  • Preparation Time30 Minutes
  • Cooking Time10 Minutes


  • 1 onion, roughly chopped
  • 50g ginger, roughly chopped
  • 500g chicken meat, roughly chopped
  • 300g prawns, peeled and chopped
  • 1kg cooked Basmati Rice
  • 1 teaspoon turmeric powder
  • 3 sachets Knorr Chicken Powder Mix
  • 200g pineapple, cubed
  • 50ml cooking oil
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste
  • Pineapple slices for the garnish


  • In a wok, heat the oil and sauté ginger and onions.
  • Add chicken and prawns and sauté until slightly caramelized.
  • Add Knorr Chicken Powder Mix, pineapple and turmeric and stir-fry well for a few minutes. Then add cooked rice and mix well. Season with salt and pepper.
  • Finally sprinkle with chopped parsley and garnish with pineapple slices.
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    Chef’s Tip:

    Make a slit on the back of the prawn to de-vein and remove the intestine.