Festival Fried Rice

Festival Fried Rice

A steamy Basmati celebration bursting with loud flavours and vibrant colours.

  • Recipe serves:4
  • Preparation Time20 Minutes
  • Cooking Time10 Minutes


  • 5 cups cooked Basmati Rice
  • 1/2 of 3 bell peppers (green, yellow and red)
  • 2 Knorr Chicken Cubes
  • 1/2 cup green peas
  • 1 large carrot, cut into small cubes
  • 1 B. onion, cut into cubes
  • 4 green chillies, chopped
  • 1 cup of spring onions, chopped
  • 2 teaspoons ginger garlic paste
  • 2 tablespoons soya sauce
  • 1 teaspoon black crushed pepper
  • 50ml oil
  • Salt to taste
  • Fried cashew nuts for the garnish


  • Heat the oil, sauté onions, ginger garlic paste and green chillies.
  • Add carrot then bell peppers and green peas.
  • Add the Knorr Chicken Cubes and soya sauce.
  • Cook till the vegetables are crisp and firm. Season to taste.
  • Add rice and stir. Finally add the chopped spring onions and mix well.
  • Garnish with fried cashew nuts.
  • 30 minute, flavourful quick recipes like this make cooking for 4 people a breeze!

    Chef’s Tip:

    When cooking veggies always add the harder ones first. This will prevent soft veggies from getting overcooked.