Braised Pork and Chicken Rice

Braised Pork and Chicken Rice

Succulent braised pork served with rich and moist chicken rice.

  • Recipe serves:3 to 4
  • Preparation Time20 Minutes
  • Cooking Time35 Minutes


  • 500g Basmati Rice
  • 700ml water
  • 200g pork, 1/2 inch dices
  • 200g chicken, 1/2 inch dices
  • 20g Astra
  • 2 Knorr Chicken Cubes
  • 100g tomatoes, diced
  • 2 tablespoons curry leaves, chopped
  • 50g onion, chopped
  • 25g garlic, chopped
  • ½ cup spring onions leaves, sliced
  • 2 tablespoons black and white sesame seeds
  • Salt and pepper to taste


  • Wash and drain the rice.
  • Heat up a pan with Astra and sauté the onion, garlic and curry leaves. Add rice and sauté for a few more minutes.
  • Add diced pork and chicken.
  • Add water and the Knorr Chicken Cubes.
  • Bring to boil and simmer for 15 minutes while the lid is on.
  • Switch off the fire and leave it for another 10 to 15 minutes while keeping the lid on.
  • Then lift off the lid, add tomatoes and stir with the handle of a wooden spoon.
  • Sprinkle sesame seeds on top and garnish with spring onions. Serve hot.
  • Searching for chicken recipes and pork recipes that complement each other in both taste and texture? This chicken and braised pork delicacy will not disappoint.

    Chef’s Tip:

    Cut all the meat in uniform size to cook evenly.