Savoury Dhal Stuffed Capsicum Curry

Savoury Dhal Stuffed Capsicum Curry

Savoury Dhal Stuffed Capsicum Curry

Capsicums stuffed with dhal, tempered with green and red chilies and selected spices in a rich and mildly spicy coconut curry. Perfect with steamed rice.

  • Recipe serves:4-5
  • Preparation Time20 Minutes
  • Cooking Time10 Minutes

Ingredients

  • 100gms Dhal
  • 500gms Capsicums
  • 1 Onion finely sliced
  • 1 Green Chili finely chopped
  • 2 Knorr Cubes
  • 1 Tablespoon Turmeric
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon unroasted Curry Powder
  • 2 Cloves Garlic sliced finely
  • 1 Inch piece of Rampe Leaf
  • About 10 Curry Leaves
  • 200ml Coconut Milk
  • 1 Teaspoon Fenugreek seeds
  • 1 Tablespoon Astra

METHOD

  • Boil the dhal in water with some turmeric and chili powder and mix in a Knorr cube at the end.
  • Add some of the chopped onion and green chilies to the dhal mixture and mix well. Make a small slit in each of the capsicums and stuff them with the dhal mixture.
  • In another pan, melt the Astra and add the rest of the onions, green chilies, rampe, curry leaves and all the other remaining ingredients. Add the stuffed capsicums and coconut milk and cook through. Add the remaining cube, mix well and serve hot.
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