Honey glazed red cabbage with almonds and raisins

Honey glazed red cabbage with almonds and raisins

Braised red cabbage together with the crunch of almonds and the sweetness of raisins and honey. A vibrant side dish to accompany a roast dish at dinner.

  • Recipe serves:4
  • Preparation Time20 Minutes
  • Cooking Time30 Minutes

Ingredients

  • 500g red cabbage
  • 2 sachets Knorr Chicken Seasoning Powder
  • 50g Astra
  • 150g raisins
  • 150g almonds
  • 100ml red wine
  • 2 tablespoons honey
  • 2 cloves garlic chopped

METHOD

  • Melt Astra in a pan. Add the garlic and sauté till fragrant. Then add the cabbage and sauté for another minute.
  • Now add the red wine and cook over a low flame. When the cabbage is well cooked add the almonds, raisins and honey, sprinkle the Knorr Chicken Seasoning Powder and mix well.
  • Serve hot.
    close