Chicken Liver Pâté

Chicken Liver Pâté

Silky smooth flavourful liver pâté enriched with wine and fresh cream. A delectable appetizer when paired with toast or crackers.

  • Recipe serves:4 - 6
  • Preparation Time20 Minutes
  • Cooking Time30 Minutes

Ingredients

  • 225g chicken liver
  • 2 Knorr Chicken cubes
  • 200g Astra
  • 2 tablespoons red wine/brandy
  • 1 clove garlic, chopped
  • 1 teaspoon fresh sage
  • 150ml fresh cream
  • Crushed pepper to taste
  • Salt to taste
  • Bay leaves to garnish
  • Toast to serve

METHOD

  • Melt 50g of Astra in a pan. Add the liver and cook for a few minutes till the livers are well cooked. Mix in the Knorr Chicken cubes.
  • Grind to a smooth puree using a food processor.
  • Now add the wine, chopped sage, cream, pepper and salt to taste.
  • Pour into individual ramekins and refrigerate.
  • Melt the rest of the Astra and pour on top of the pâté ramekins. Place a bay leaf on top and chill.
  • Serve with toast.
  • Chef’s Tip:

    You can use Knorr Chicken Seasoning Powder Mix instead of cubes.
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