Beef sandwich

Beef sandwich

A delicious fried beef layered sandwich with peppers and salad leaves on a bed of gherkin and caper infused mayonnaise. A juicy sandwich with a multitude of flavours.

  • Recipe serves:4
  • Preparation Time25 Minutes
  • Cooking Time15 Minutes

Ingredients

  • 300g beef sirloin steak
  • 1 sachet Knorr Chicken Powder Mix
  • 1 tablespoon Gherkin, chopped
  • 1 teaspoon capers, chopped
  • 1 yellow bell pepper
  • 20g Astra
  • 2 cloves garlic, chopped
  • Hotdog buns
  • 4 tablespoons olive oil
  • 1 tablespoon crushed pepper
  • 1 cup mayonnaise
  • Salt to taste
  • Salad leaves

METHOD

  • Cut the beef into 1 inch thick strips and season with Knorr Chicken Powder Mix and crushed pepper powder.
  • Heat a frying pan and add the olive oil. Fry the steak till done. Strain and set aside.
  • Cut the bell pepper into strips and set aside.
  • Mix in the garlic with Astra well. Divide the hotdog buns lengthways, apply the garlic spread and grill or toast in a moderate oven.
  • In a bowl, combine the mayonnaise, gherkin and capers and mix well.
  • Apply a layer of mayonnaise on the bottom portion of the bun. Coarsely shred the lettuce/salad leaves and arrange on top, followed by a few pieces of bell pepper, fried beef and another layer of mayonnaise. Top with hot dog bun and serve.
  • Chef’s Tip:

    Cut and chop fried beef into tiny bits to make serving easier.
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