Dhal kofta curry

Dhal kofta curry

Delicious dhal koftas simmered in a flavourful curry featuring a variety of selected spices. Try this Indian dish and experience dhal in a whole new way.

  • Recipe serves:4-5
  • Preparation Time25 Minutes
  • Cooking Time10 Minutes

Ingredients

  • 100g dhal
  • 2 Knorr Chicken Cubes
  • 1 onion, chopped
  • 2 green chilies, sliced
  • A handful of curry leaves
  • 2 tablespoons garlic, chopped
  • 1 teaspoon turmeric
  • 1 tablespoon chili powder
  • 1 tablespoon roasted curry powder
  • 1 piece rampé
  • 1 cinnamon stick
  • 2 cups coconut milk
  • 2 tablespoons Astra

METHOD

  • Wash and soak dhal for 20 minutes and grind in blender to make a puree. ( add some water if necessary) Then, add a Knorr Chicken Cube and blend well.
  • Mix in a small amount of chopped onion, garlic and curry leaves to this puree. Transfer it to a steel bowl or vessel that can be used for steaming. Cover with cling film, foil or a lunch sheet and steam till puree becomes stiff and firm to the touch.
  • Now, melt the Astra in another pan and add the remaining onion, garlic, green chili, rampé and curry leaves. Sauté till fragrant.
  • Add the remaining ingredients and bring to boil. Then, cut the steamed dhal puree into chunks and add to the curry. Cook for a few more minutes and serve hot.
  • Chef’s Tip:

    When steaming the dhal puree, use a flat vessel/bowl.
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