Sweet and Sour Prawn Spring Roll

Sweet and Sour Prawn Spring Roll

Crunchy spring roll stuffed with sweet and sour prawn

  • Recipe serves:4
  • Preparation Time15 Minutes
  • Cooking Time25 Minutes

Ingredients

  • 400g Prawns cleaned and deveined
  • 1 pkt. Knorr sweet and sour recipe mix
  • 12no Spring roll sheets
  • 50g Cabbage thinly sliced
  • 25g Cabbage red thinly sliced
  • 25g Carrot julienned (thin strips)
  • Salt and pepper to tatste
  • Oil to deep fry
  • ΒΌ cup Water

METHOD

  • Mix water and the Knorr sweet and sour recipe mix and mix well to make a thick paste. Add prawns and marinate in the sweet and sour mixture. Let marinate for 20- 25 minutes
  • Mix vegetables and slightly season with salt and pepper.
  • Arrange a spring roll sheet and spread a small quantity of the vegetable mixture and on top of it place a seasoned prawn.
  • Roll tightly leaving the tail of the prawn visible.
  • Deep fry in hot oil
  • Serve immediately
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