Creamy and Spicy Potato Spread

Creamy and Spicy Potato Spread

Deliciously creamy smooth potato spread with just the right amount of spicy goodness! The green chili and the onion adds a new dimension to the creamy potatoes, while the Knorr maldivefish powder elevates the flavor to a whole other level.

  • Recipe serves:5 to 6
  • Preparation Time30 Minutes
  • Cooking Time15 Minutes

Ingredients

  • 250g of Potato
  • 2 sachets of Knorr maldivefish powder
  • 2 medium sized Onions chopped
  • 3-4 Green chilies chopped
  • ½ tsp of Pepper powder
  • 2 tbsp of Astra
  • ½ cup Milk
  • Salt to taste

METHOD

  • Peel skin and boil the potatoes well. Add the milk and 1 tbsp of Astra into the potatoes and mash using a masher
  • In a small pan melt the remaining Astra and sauté the onion and green chili.
  • Add knorr maldivefish powder and pepper powder and mix well.
  • Now add this mixture to the creamed potatoes and mix well.
  • To serve, spread on toast or cream cracker biscuits.
  • Have this flavor packed recipe for breakfast with crunchy toast bread, or spread on crackers for a delicious mid meal snack.

    Chef’s Tip:

    Adding a chopped garlic clove in with the onion and green chilli will enhance the flavor of the potato spread.
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