Crusty Herb Bread with Sweet and Sour Mayo Dipping Sauce

Crusty Herb Bread with Sweet and Sour Mayo Dipping Sauce

Oven fresh herb-crusted breadsticks complimented with a tangy sweet and sour dip.

  • Recipe serves:4 to 5
  • Preparation Time15 Minutes
  • Cooking Time20 Minutes

Ingredients

  • 5-6 slices of bread
  • 1 Knorr Chicken Cube
  • 1 tablespoon Knorr Chinese Sweet & Sour Recipe Mix
  • 50g Astra
  • 1 teaspoon dried herbs
  • 1 cup mayonnaise

METHOD

  • Melt Astra in a pan. Take off from heat and add a Knorr Chicken Cube. Dissolve well and add herbs.
  • Brush the slices of bread with the seasoning mixture and roast both sides in an oven at 200C° till crust is golden.
  • To make the dipping sauce, mix Knorr Chinese Sweet & Sour Recipe Mix with mayonnaise.
  • Cut the roasted slices of bread into strips and serve hot with the dipping sauce.
  • Looking for quick recipes / easy recipes with simple ingredients for food you could whip up in a flash? This one is quite the crunchy catch!

    Chef’s Tip:

    Sprinkle a few sesame seeds on top of the breadsticks for a twist in flavour. Another variation you could try out is sprinkling grated cheese on one side of the breadsticks for a creamier, cheesier flavour.
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