Broccoli and Cheese Omelette

Broccoli and Cheese Omelette

Fresh broccoli florets on a thick and cheesy omelette bed, complimented with bread.

  • Recipe serves:2
  • Preparation Time15 Minutes
  • Cooking Time20 Minutes

Ingredients

  • 3 eggs
  • 150g broccoli, cut into florets and steamed
  • 1 sachet Knorr Chicken Powder Mix
  • 50g mozzarella cheese, grated
  • 1 tablespoon Astra
  • Salt and pepper to taste

METHOD

  • Separate egg yolks and egg whites. Beat the whites till peaks form and set aside.
  • Mix together egg yolks and Knorr Chicken Powder Mix. Correct seasoning to your taste.
  • Fold in the whisked egg whites carefully.
  • Heat a pan and melt Astra on a low flame.
  • Pour in the egg mixture and sprinkle cheese on top.
  • Arrange steamed broccoli florets on the cheese and cook on a low flame till cheese melts.
  • Serve hot with your choice of bread.
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    Chef’s Tip:

    Steam the broccoli florets in advance as it doesn't get enough time to cook in the omelette. For a perfect texture just retain the crispness in the broccoli while steaming.
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