Chicken Butter Masala Wraps

Chicken Butter Masala Wraps

Recipe for a luscious Indian delight that will fit right into a spread of snacks, a dinner menu or as an accompaniment at the Ramadan Ifthar table.

  • Recipe serves:4
  • Preparation Time15 Minutes
  • Cooking Time20 Minutes

Ingredients

  • 3 nos of chicken breast
  • Naan rotis or atta rotis
  • 30g Astra
  • 3 nos of chopped onion
  • 2 cloves of chopped garlic
  • 2 nos of chopped tomatoes
  • 1 pkt of Knorr Chinese chili recipe mix
  • A hand full of fresh coriander leaves
  • 150ml of Water
  • Fresh cream

METHOD

  • Cut chicken in to bite size pieces. (This will make the cooking process fast)
  • Heat Astra. When melted, add onion and garlic and sauté for few minutes. Add tomatoes and cook till oil separates.
  • Add chicken and cook till chicken is halfway done. Add the Knorr Chinese chili recipe mix,
  • Cook till the sauce thickens. Correct seasoning and add coriander leaves. Mix in the fresh cream and take off from heat.
  • Arrange a few spoonfuls of the chicken curry in naan roti or atta rotis.Wrap and secure using foil.
  • Serve hot
  • Chef’s Tip:

    Soak about 50g of cashew nuts and grind it with ½ cup fresh cream and add to the mix while cooking for a rich flavour.
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