Garlic & Onion Infused Mushroom & Cheese Omelette

Garlic & Onion Infused Mushroom & Cheese Omelette

A light and fluffy omelette with a cheese jacket and a pocketful of sautéed mushrooms.

  • Recipe serves:2
  • Preparation Time10 Minutes
  • Cooking Time10 Minutes

Ingredients

  • 3 eggs
  • 50g oyster or button mushrooms, sliced
  • 1 medium B. onion, sliced
  • 25g grated cheese
  • 1 tablespoon Knorr Chinese Chilli Recipe Mix
  • 10g Astra

METHOD

  • Melt Astra in a non-stick pan.
  • Sauté sliced mushrooms and onions for a few minutes.
  • Beat the eggs with Knorr Chinese Chilli Recipe Mix and add it into the mushroom and onion mixture.
  • Sprinkle grated cheese on top and quickly stir it for a few seconds under a very low fire till the ingredients are mixed. Then let the mixture set as it cooks.
  • Fold it and serve with a vegetable salad and French Fries.
  • You can now make Party Food Snacks in no time at all.

    Chef’s Tip:

    Stirring the omelette makes it fluffier. But, if you keep on stirring for too long it will break and scramble. Thus you need to stir it quickly and immediately stop.
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