Vegetable Chopsuey Rice

Vegetable Chopsuey Rice

Aromatic Chopsuey Rice with fresh greens topped with roasted sesame seeds.

  • Recipe serves:4
  • Preparation Time30 Minutes
  • Cooking Time10 Minutes

Ingredients

  • 50g carrot
  • 50g green beans
  • 50g mushrooms
  • 50g baby corn
  • 50g B. onions
  • 50g capsicums
  • 50g celery stem
  • 50g chinese cabbage
  • 50g spring onions
  • 20ml oil
  • 2 pkts Knorr Chinese Vegetable Chopsuey Recipe Mix
  • 200ml water
  • 500g fully-cooked steaming basmati rice
  • Soy sauce (optional)

METHOD

  • Cut all vegetables into fancy shapes. Add green beans and carrots into a wok on high heat with boiling water. Blanche and drain.
  • Heat oil and stir fry remaining vegetables. Add blanched carrots and beans and stir fry on medium heat.
  • Add water and Knorr Vegetable Chopsuey Recipe Mix and cook for a few minutes. Add soy sauce if you wish.
  • Finally, pour stir-fried vege chopsuey over rice and garnish with spring onions and roasted sesame seeds.
  • Healthy, simple and quick recipes involving fresh flavours are a must-have mainstay for any menu!
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